Title: Uncooked Tomato Sauce (Mrs. G.)
Categories: Pasta Sauce Italian
Yield: 4 Servings

1/2	c	Extra virgin olive oil
2	tb	Garlic; chopped
2	tb	Fresh basil; chopped
1/4	c	Fresh parsley; chopped
1/2	ts	Salt
1/4	ts	Pepper; freshly ground
1	lb	Plum tomatoes, 4-5
4	tb	Butter;
		Pasta; your choice

Into a lg. glass bowl or jar, pour the oil and add the basil, garlic, and parsley. Core and cut the tomatoes in half and gently squeeze out the seeds. Dice the tomatoes. Add them with the salt and pepper to the jar or bowl. Cover tightly with plastic wrap and refrigerate for two days or leave at room temp for several hours to use the same day. Cook pasta accdg. to direction and toss with butter. Just warm the sauce and toss with hot pasta. This is great when it's too hot to cook and those tomatoes are just begging you from the garden. Make a big batch and keep it on hand for company.

previous

next